The Really Hungry Vegetarian Student Cookbook

The Really Hungry Vegetarian Student Cookbook – Ryland Peters & Small

Moving away from home to study often means learning to cook for yourself for the first time, usually on a tight budget, with limited time and a small kitchen. For students who follow a vegetarian diet, or who simply want to eat more plant-based meals, it can be hard to find recipes that are cheap, filling and easy to make. The Really Hungry Vegetarian Student Cookbook, from the publisher Ryland Peters and Small, is designed to help.

The book offers a collection of simple, satisfying vegetarian recipes that require basic equipment and readily available, affordable ingredients. It covers the full range of student mealtimes, from quick breakfasts and brunches to soups, salads, snacks, pasta and noodle dishes, curries, stews, bakes and comforting one-pot meals, as well as sweet treats and dishes for sharing with friends.

Many recipes can be made in large batches to save time and money, and the book includes tips on stocking a basic pantry, shopping on a budget, using leftovers and cooking for a crowd. Clear, step-by-step instructions make the recipes approachable for beginners with little cooking experience, while color photographs show what the finished dishes should look like.

The emphasis is on hearty, flavorful food that keeps hungry students going through lectures, study sessions and late nights.

Practical, affordable and full of tasty ideas, The Really Hungry Vegetarian Student Cookbook is a great gift for students heading off to university, as well as for young adults, new cooks and anyone looking for easy vegetarian meals on a budget.